Are you a seasoned professional in Quality Systems Manager – Food and Beverage industry? A leading locally-sourced food manufacturer in Philadelphia, Pennsylvania is seeking an experienced individual to fill the role of Quality Systems Manager.
Company Overview:
The company stands as a pillar in the food manufacturing industry, renowned for its unwavering dedication to sourcing locally and crafting high-quality food products. With a steadfast commitment to sustainability and active community engagement, their ethos revolves around delivering nothing short of fresh, wholesome foods to discerning consumers. At the helm of their quality assurance endeavors stands the pivotal role of the Quality Systems Manager – Food and Beverage, a position integral to upholding the company’s standards of excellence and ensuring compliance with stringent quality control measures.
This individual plays a vital role in orchestrating the seamless integration of quality management systems, incorporating industry-leading practices such as HACCP, GMP, and ISO standards to guarantee the utmost integrity of their products. By fostering a culture of continuous improvement and innovation, the Quality Systems Manager – Food and Beverage spearheads initiatives aimed at elevating operational efficiency and refining product quality. Through effective collaboration with cross-functional teams, they identify areas for enhancement, implement corrective measures, and drive forward the company’s mission of providing consumers with unparalleled culinary experiences.
Position Overview:
The Quality Systems Manager will play a crucial role in maintaining and improving the company’s quality management systems. Responsibilities include implementing and overseeing quality control measures, ensuring compliance with regulatory standards, and driving continuous improvement initiatives.
Responsibilities of Quality Systems Manager – Food and Beverage:
- Development and Implementation of Quality Management Systems: As a Quality Systems Manager, I design and implement comprehensive quality management systems to ensure adherence to industry standards and regulatory requirements. This involves creating protocols, procedures, and documentation to guide quality practices throughout the organization.
- Establishment and Maintenance of Quality Control Procedures: I establish robust quality control procedures for incoming materials, manufacturing processes, and finished products. These procedures encompass rigorous inspection, testing, and validation protocols to maintain product integrity and consistency.
- Regular Audits and Inspections: Conducting routine audits and inspections is a core aspect of my role. I systematically monitor compliance with established quality standards and identify areas for improvement. Through these evaluations, I ensure that our processes remain aligned with regulatory guidelines and industry best practices.
- Cross-functional Collaboration: Collaboration with cross-functional teams is essential for addressing quality issues effectively. I work closely with departments such as production, engineering, and regulatory affairs to resolve quality concerns and implement corrective actions in a timely manner.
- Training and Guidance: Providing training and guidance to staff members is crucial for maintaining a culture of quality within the organization. I develop training programs to educate employees on quality processes and procedures, empowering them to contribute to continuous improvement initiatives.
- Root Cause Analysis and Problem-solving: Leading root cause analysis and problem-solving efforts is a key responsibility. When quality deviations or non-conformances occur, I facilitate investigations to identify underlying causes and implement preventive measures to mitigate future occurrences.
- Staying Updated on Industry Trends: Remaining abreast of industry trends and best practices is integral to my role. I continuously research and monitor developments in quality management to ensure that our systems and processes remain current and effective.
Qualifications:
- Bachelor’s degree in Food Science, Quality Assurance, or related field.
- Minimum of 5 years of experience in a quality management role within the food and beverage industry.
- Strong understanding of quality management systems, including HACCP, GMP, and ISO standards.
- Excellent communication and leadership skills.
- Ability to work effectively in a fast-paced environment and manage multiple priorities.
Location:
This position is located in Philadelphia, Pennsylvania, offering a vibrant urban environment with easy access to cultural attractions, restaurants, and outdoor activities.
Benefits:
The company offers a competitive salary and benefits package, including health insurance, retirement plans, and opportunities for professional development and growth.
Apply Now:
If you are a passionate professional in Quality Systems Management – Food and Beverage industry seeking a rewarding opportunity in Philadelphia, Pennsylvania, apply now to join this esteemed company and contribute to their mission of delivering high-quality, locally-sourced food products
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