Are you passionate about food safety and quality? Do you have experience in the food and beverage industry? An organic food company in New York City, New York, is seeking a Gourmet Food Safety Coordinator for Food and Beverages.
About the company:
The Organic Food Company is dedicated to providing high-quality, organic gourmet foods to its customers. Committed to sustainability and excellence, the company prioritizes the health and satisfaction of its consumers.
Role Overview:
As a Gourmet Food Safety Coordinator for Food and Beverages, the selected candidate will play a crucial role in ensuring the safety and quality of gourmet food products. Responsibilities include developing and implementing food safety protocols, conducting inspections, and coordinating with suppliers and regulatory agencies.
Key Responsibilities of the Gourmet Food Safety Coordinator—Food and Beverages:
- Develops and implements food safety protocols:
- As a Gourmet Food Safety Coordinator, you create comprehensive food safety protocols tailored to gourmet food production.
- Ensures all protocols align with current food safety regulations and industry standards.
- Regularly updates and refines protocols to incorporate new safety measures and best practices.
- Develops standard operating procedures (SOPs) for staff to follow in maintaining food safety.
- Conducts regular inspections:
- As a Gourmet Food Safety Coordinator, you schedule and perform routine inspections of gourmet food production facilities and products.
- Identifies potential hazards, including contamination risks and non-compliance issues.
- Documents inspection findings and communicates necessary improvements to relevant teams.
- Implements a systematic approach to hazard analysis and critical control points (HACCP).
- Coordinates with Suppliers:
- Works closely with suppliers to verify the quality and safety of ingredients and materials used in gourmet food products.
- Conducts supplier audits and reviews supplier safety records.
- Ensures suppliers meet the company’s high standards for food safety and quality.
- Develops and maintains strong relationships with suppliers to ensure ongoing compliance.
- Collaborates with Cross-Functional Teams:
- Partners with production, quality assurance, and management teams to address food safety concerns.
- Facilitates the implementation of corrective actions to resolve identified food safety issues.
- Organizes training sessions for staff to promote food safety awareness and compliance.
- Coordinates with the marketing team to ensure accurate communication of food safety standards to customers.
- Stay Updated on Food Safety Regulations:
- Monitors changes in food safety regulations and industry best practices.
- Participates in professional development opportunities, such as workshops and seminars, to stay informed about the latest advancements in food safety.
- Continuously improves food safety processes based on new information and technological advancements.
- Subscribes to industry journals and newsletters to stay current with emerging trends and research.
- Implements traceability systems:
- Develops and maintains traceability systems to track the source and movement of ingredients and products.
- Ensures rapid and effective product recalls if necessary.
- Verifies that traceability systems meet regulatory requirements and industry standards.
- Manages Food Safety Documentation:
- Maintains detailed records of food safety protocols, inspection reports, and corrective actions.
- Ensures documentation is accurate, up-to-date, and readily accessible for audits and inspections.
- Prepares comprehensive reports for senior management on the status of food safety initiatives.
Key Focus Areas for the Gourmet Food Safety Coordinator:
- Ensuring the highest standards of food safety in the gourmet food industry.
- Maintaining rigorous compliance with all relevant food safety regulations and standards.
- Promoting a culture of food safety and quality throughout the organization
Qualifications:
- Bachelor’s degree in Food Science, Food Safety, or a related field.
- Minimum of 2 years of experience in food safety or quality assurance, preferably in the food and beverage industry.
- Knowledge of food safety regulations, including HACCP, FDA, and USDA guidelines.
- Strong attention to detail and excellent organizational skills.
- Effective communication and problem-solving abilities.
Why join the company?
Joining the company as the Gourmet Food Safety Coordinator—Food and Beverage offers an exciting opportunity to make a meaningful impact on the safety and quality of gourmet food products. With a supportive team environment and opportunities for professional growth, the selected candidate will be part of a company dedicated to excellence and sustainability in the organic food industry.
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