Food Safety Manager at Premium Food Manufacturing Firm – Cincinnati, Ohio

An exciting opportunity awaits experienced professionals in food safety management at a renowned Premium Food Manufacturing Firm in Cincinnati, Ohio for Food Safety Manager – Food and Beverage. The firm is seeking a dedicated Food Safety Manager who will oversee the implementation and maintenance of food safety standards to ensure compliance and uphold the highest quality in food production.

Responsibilities of Food Safety Manager – Food and Beverage:

• Compliance Assurance: The Food Safety Manager serves as the guardian of regulatory adherence, ensuring that all operations within the food production environment align with relevant food safety regulations and standards. This involves a comprehensive understanding of local, national, and international food safety laws, as well as industry-specific guidelines. By meticulously monitoring compliance, the Food Safety Manager mitigates the risk of regulatory violations, which could result in fines, legal action, or damage to the company’s reputation.
• Program Development and Implementation: A core responsibility of the Food Safety Manager is the development, implementation, and maintenance of robust food safety programs. These programs encompass a wide range of initiatives, including sanitation protocols, hazard analysis, critical control points (HACCP) plans, and traceability systems. By designing and executing these programs effectively, the Food Safety Manager ensures the integrity and safety of the products throughout the entire production process.
• Quality Assurance Oversight: The Food Safety Manager oversees all aspects of quality assurance, from conducting inspections and audits to implementing testing procedures. By meticulously scrutinizing every stage of the production process, they identify potential risks or hazards that could compromise the safety or quality of the final product. Through rigorous quality control measures, including sensory evaluation, microbial testing, and chemical analysis, the Food Safety Manager maintains the highest standards of food safety and quality.
• Risk Assessment and Management: Conducting thorough risk assessments is a fundamental aspect of the Food Safety Manager’s role. By proactively identifying potential food safety hazards, such as biological, chemical, or physical contaminants, they can develop effective mitigation strategies. This involves collaborating with cross-functional teams to implement preventive measures, such as equipment upgrades, process modifications, or employee training initiatives. By continuously monitoring and managing risks, the Food Safety Manager ensures the ongoing safety and integrity of the products.
• Training and Education: Providing comprehensive training and education to employees at all levels is essential for fostering a culture of food safety excellence. The Food Safety Manager plays a central role in developing and delivering training programs that empower team members to understand and adhere to food safety protocols, procedures, and best practices. This includes training on proper sanitation techniques, personal hygiene, allergen management, and emergency response protocols. By equipping employees with the knowledge and skills they need to perform their roles safely, the Food Safety Manager enhances overall compliance and reduces the risk of foodborne illness or contamination incidents.
• Continuous Improvement Initiatives: Leading initiatives to drive continuous improvement in food safety processes and procedures is integral to the Food Safety Manager’s role. This involves staying updated on industry trends, emerging technologies, and regulatory changes to identify opportunities for enhancement. By leveraging data-driven insights and best practices, the Food Safety Manager can optimize existing protocols, streamline operations, and implement innovative solutions to enhance food safety outcomes. Through a commitment to ongoing learning and improvement, the organization remains at the forefront of food safety excellence, ensuring the safety and satisfaction of consumers.

Qualifications:

• A bachelor’s degree in Food Science, Microbiology, or a related field is required.
• A minimum of 5 years of experience in food safety management within the food and beverage industry is preferred.
• A strong understanding of food safety regulations, including FDA and USDA guidelines, is essential.
• Certification as a Food Safety Manager (CFSM) is preferred.
• Excellent communication and leadership skills are required.
• The ability to work effectively in a fast-paced, dynamic environment is essential.

Why Join Us:

Joining the team as a Food Safety Manager – Food and Beverage presents an opportunity to make a meaningful impact on the quality and safety of products. The firm is committed to excellence and continuous improvement, offering competitive compensation and benefits. A supportive work environment where contributions are valued and recognized awaits prospective candidates.

Take the next step in your career and contribute to ensuring the highest standards of food safety and quality.

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