Are you passionate about ensuring top-notch quality in the food and beverage industry? Does the idea of overseeing quality assurance programs excite you? If so, this opportunity as a Food Quality Assurance Manager may be perfect for you! The progressive culinary firm, located in San Antonio, Texas, is dedicated to delivering exceptional dining experiences. With a focus on innovation and culinary excellence, the company is committed to providing the highest-quality food and beverage products to its customers. As the Food Quality Assurance Manager for Food and Beverage, you’ll play a pivotal role in upholding these standards and ensuring that every dish meets our exacting quality criteria.
Role Overview:
As the Food Quality Assurance Manager for Food and Beverage, the chosen candidate will play a pivotal role in maintaining and enhancing the quality standards of the company’s food and beverage offerings. They will be responsible for implementing and overseeing comprehensive quality assurance programs to ensure compliance with regulatory requirements and customer expectations.
Key Responsibilities of the Food Quality Assurance Manager—Food and Beverage:
As a Food Quality Assurance Manager, your role is pivotal in safeguarding the reputation and success of the company’s food and beverage products through meticulous attention to detail and proactive quality assurance measures. Here’s an expanded version of your responsibilities:
- Development and Implementation of Policies and Procedures: Spearhead the development and implementation of robust quality assurance policies and procedures aimed at upholding the safety, consistency, and integrity of the company’s food and beverage offerings. These protocols should encompass every stage of production, from sourcing raw materials to distribution.
- Conducting Inspections and Audits: Regularly conduct comprehensive inspections and audits across production facilities, supplier sites, and distribution channels. This proactive approach helps identify any potential quality issues or deviations from standards, allowing for prompt corrective action.
- Collaboration with Cross-Functional Teams: Foster collaboration with cross-functional teams, including production, procurement, and research and development departments. By working closely with these teams, you can leverage their expertise to implement quality improvement initiatives, address emerging challenges, and ensure alignment with quality objectives.
- Monitoring and Analysis of KPIs: Continuously monitor and analyze key performance indicators (KPIs) related to quality assurance processes. These metrics provide valuable insights into the effectiveness of existing quality assurance programs, enabling data-driven decision-making and the identification of areas for enhancement or optimization.
- Leadership and Guidance: Provide strong leadership and guidance to the quality assurance team, cultivating a culture of excellence, accountability, and continuous improvement. Encourage team members to actively contribute ideas for enhancing quality standards and empower them to take ownership of their roles in upholding product quality.
- Stay informed about industry trends and regulations. Keep abreast of evolving industry trends, regulatory requirements, and best practices in food safety and quality assurance. By staying informed, you can ensure compliance with relevant standards and regulations while also proactively adapting to emerging challenges and opportunities in the food industry landscape.
Qualifications:
- Bachelor’s degree in Food Science, Food Technology, or a related field; a Master’s degree is preferred.
- A minimum of 5 years of experience in food quality assurance or a related role within the food and beverage industry.
- Strong knowledge of food safety regulations, including FDA and USDA requirements.
- Experience with quality management systems (QMS) and food safety certification programs (e.g., SQF, BRC).
- Excellent communication, leadership, and problem-solving skills.
- Detail-oriented with a strong commitment to quality and continuous improvement.
Why Join Us:
Joining the team as the Food Quality Assurance Manager—Food and Beverage offers a unique opportunity to contribute to the success and growth of a progressive culinary firm. The chosen candidate will have the chance to make a meaningful impact on the quality of the company’s food and beverage offerings while working alongside a talented and passionate team. Competitive compensation, opportunities for professional development, and a dynamic work environment where contributions are valued and recognized are all offered. So join us now as Food Quality Assurance Manager, Food and Beverage.
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