Quality Assurance Technician at Wholesome Artisanal Bakery – Los Angeles, California

Wholesome Artisanal Bakery, renowned for its dedication to quality, is in search of a meticulous Quality Assurance Technician in Food and Beverage in Los Angeles, California. This pivotal role is integral to preserving the bakery’s reputation for excellence. The selected individual will spearhead efforts to ensure that every product meets the highest standards of quality and safety. By conducting thorough inspections, implementing robust quality control measures, and collaborating closely with production teams, the quality assurance technician will play a crucial role in upholding the company’s unwavering commitment to delivering top-notch baked goods that delight customers.

Job Description:

In the role of Quality Assurance Technician—Food and Beverage, the selected individual will be tasked with ensuring the highest standards of quality and safety in artisanal bakery operations. Working closely with production teams, they will conduct comprehensive inspections, perform quality assessments, and implement corrective measures to meet regulatory standards and exceed customer expectations.

Key Responsibilities of a Quality Assurance Technician—Food and Beverage:

1. Routine Quality Inspections: As a Quality Assurance Technician, you’ll conduct regular inspections of raw materials, in-process products, and finished goods to meticulously assess adherence to quality standards and specifications.
2. Comprehensive Testing: Your duties will include conducting thorough physical and sensory tests, such as evaluating taste, texture, and appearance, to accurately gauge product quality and consistency.
3. Monitoring and Prompt Action: Monitoring production processes and equipment is critical to identifying potential issues or deviations from established procedures. Your role will involve prompt action to address these deviations and implement timely corrective measures.
4. Precise Documentation and Reporting: A key aspect of the Quality Assurance Technician role is meticulously documenting and reporting quality concerns, deviations, and corrective actions. This includes maintaining precise records and data for analysis and review purposes.
5. Collaboration and Training: Collaboration with production teams is essential to enforce quality control procedures effectively. You’ll also provide training on best practices and standards to ensure consistency across the production process.
6. Regulatory Compliance: Participation in internal audits and inspections is vital to guarantee compliance with regulatory requirements, such as FDA, USDA, and GMP guidelines, ensuring the highest standards of food safety and quality assurance are maintained.
7. Continuous Improvement Initiatives: As a Quality Assurance Technician, you’ll contribute to continuous improvement initiatives by identifying opportunities to enhance product quality, efficiency, and cost-effectiveness within the production process.
8. Effective Communication: Effective communication with cross-functional teams, including production, maintenance, and management, is crucial to address quality-related issues promptly and implement effective solutions.
9. Staying Informed: Keeping abreast of industry trends, regulatory updates, and best practices in food safety and quality assurance is essential for the continual improvement of processes and procedures within the organization.
10. Promoting a Positive Culture: Fostering a culture of food safety, quality consciousness, and continuous improvement throughout the organization is integral to creating a positive and collaborative work environment where excellence is the standard. As a Quality Assurance Technician, you play a pivotal role in promoting and upholding these values.

Qualifications of a Quality Assurance Technician in Food and Beverage:

• A bachelor’s degree in food science, microbiology, or a related field is preferred.
• Prior experience in quality assurance or quality control roles within the food and beverage industry is required.
• Knowledge of food safety regulations and quality standards, such as HACCP, SQF, or ISO, is necessary.
• Strong attention to detail, analytical skills, and problem-solving abilities are essential.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively across teams.
• Proficiency in Microsoft Office applications and experience with quality management systems (QMS) or ERP software are beneficial.

Why Join Us:

Wholesome Artisanal Bakery is committed to crafting high-quality, delicious baked goods that delight customers. As a Quality Assurance Technician in Food and Beverage, the chosen candidate will play a pivotal role in ensuring the integrity and safety of products, contributing to the company’s reputation for excellence in the industry. Joining this passionate team offers the opportunity to be part of a company that values quality, innovation, and teamwork.

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